Quick Look at these Smoked Potatoes in Foil
- Ready In: about 2.5 hours
- Serves: 8
- Main Ingredients: Yukon Gold potatoes, oil, butter, and spices
- Dietary Info: Whole30, Paleo, Dairy-Free, Gluten-Free, Vegetarian, Plant-Based
- Best For: a smoky side to grilled or smoked mains
- Why You’ll Love It: These potatoes develop deep smoky flavor and tender, buttery texture—simple to make and crowd-pleasing.
Featured Comment
Sharon commented: “These turned out perfectly! They were soft and buttery, with some browned bits. Couldn’t stop nibbling! Made enough for a side dish and for a breakfast casserole … ★★★★★”
Key Ingredients + Substitutions
See the recipe card below for the full ingredient list, instructions, and nutrition details.
- Baby Yukon Gold Potatoes – any small potato will work; cook time may vary by variety.
- Avocado Oil – olive oil is a fine substitute and helps with browning.
- Spices – kosher salt, black pepper, and dried herbs (oregano, marjoram) with garlic and onion powder for balanced flavor.
How To Smoke Potatoes
Step 1 – Cut potatoes into 1-inch cubes.
Step 2 – Toss the cubes with oil to coat evenly.
Step 3 – Add seasonings, then transfer the potatoes to an aluminum foil “boat.”
Step 4 – Dot with butter (regular or plant-based) for richness.
Step 5 – Smoke at low temperature until the potatoes are infused with smoke (about 1½–2 hours), then increase heat for the last 20–30 minutes until tender.
Step 6 – Remove from the smoker and serve hot.
What To Serve With Smoked Potatoes
Smoked baby potatoes pair well with many dishes:
- Main Courses: smoked ribs, pork tenderloin, pulled pork, or smoked chicken breasts.
- Breakfast: enjoy leftovers with eggs and bacon.
- Potato Salad: use these roasted-smoky potatoes in potato salads for extra depth.
Smoked Potatoes FAQs
Mild fruitwoods such as apple or cherry complement potatoes without overpowering them.
Diced onions or minced garlic are excellent additions for extra flavor.
Cook time varies by smoker, temperature, and weather. A common approach is 1½–2 hours at low heat, then raise the temperature for 20–30 minutes to finish until tender.
Increase the smoker temperature and continue cooking until the potatoes reach the desired softness.
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze in a suitable container for longer storage.
Other Simple Potato Recipes You Might Like
Slow Cooker Baked Potatoes
Herbed Butter Boiled Potatoes
Baked Potatoes on the Grill
Instant Pot Mashed Potatoes
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Smoked Potatoes Recipe
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Ingredients
- 1½ pounds baby Yukon Gold potatoes, cut into 1-inch chunks (or baby red potatoes)
- 1 tablespoon avocado oil (sub extra virgin olive oil)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried marjoram
- 1 tablespoon butter, regular or plant-based
Instructions
- Prep: Preheat your smoker to 225°F.
- Season Potatoes: Place the potato chunks in a medium bowl. Add the oil, salt, pepper, oregano, garlic powder, onion powder, and marjoram. Toss to coat evenly.
- Foil Boat: Make an aluminum foil boat large enough to hold the potatoes. Lightly spray or oil the bottom, transfer the seasoned potatoes into the boat, and place the butter on top.
- Smoke: Put the foil boat on the smoker and close the lid. Smoke for 1½–2 hours at 225°F, then increase the smoker temperature to 350°F and continue cooking 20–30 minutes, or until the potatoes are tender to your liking.
- Serve: Remove from the smoker and serve immediately.
Notes
- Cook Time: Smoking times vary with equipment and conditions. If potatoes are smoky but still firm after low-and-slow smoking, raising the temperature to finish them works well.
- Add-Ins: Diced onions or minced garlic are tasty additions.
- Russets: Can be used but may cook faster—check for doneness.
- Leftovers: Refrigerate in an airtight container for up to 4 days or freeze for longer storage.