This popular Loaded Baked Potato Dip is always a crowd-pleaser — ideal for game day, potlucks, or holiday gatherings.
It captures all of the flavors of a loaded baked potato—bacon, cheese, sour cream, and green onion—packed into an easy, no-bake dip.
Want all the best parts of a loaded baked potato, but in dip form? This recipe delivers — and you don’t even need to turn the oven on.
This easy dip combines sour cream, bacon, cheddar, and green onions for a creamy, savory appetizer that requires no baking and very little effort. Use freshly cooked bacon or save time with store-bought bacon bits.
Loaded Baked Potato Dip is perfect for football season, potlucks, or any time you want a simple, cheesy crowd-pleaser.
You’re going to love this recipe — it’s quick, delicious, and versatile.
You Will Need:
- Sour cream: Use a thick, high-quality sour cream for the best texture.
- Ranch seasoning: Dry ranch mix adds classic flavor; use a store-bought packet or a homemade blend.
- Cheese: Sharp cheddar is recommended. Freshly shredded yields the best melt and texture, but pre-shredded works fine.
- Bacon: Cook and crumble your own for best flavor; about 8 slices works well. Bacon bits are an easy shortcut.
- Green onions: Adds color and a mild onion flavor — reserve a little for garnish.
See the recipe card below for exact ingredient amounts and full instructions.
How to Make Baked Potato Dip
Step one: In a medium bowl, combine sour cream, ranch seasoning, shredded cheese (reserve about 1 tablespoon for garnish), chopped green onion (reserve a bit for garnish), and crumbled bacon (reserve a little for topping).
Tip: Saving a tablespoon each of cheese, bacon, and green onion for garnish gives the dip a fresh, finished look.
Step two: Stir until the mixture is smooth and well combined. Cover and chill in the refrigerator for 30 minutes to let the flavors meld.
Step three: Spoon the chilled dip into a serving bowl and sprinkle the reserved cheddar, bacon, and green onion on top. Serve with your choice of dippers and enjoy.
What to Serve with Baked Potato Dip
- Wavy potato chips
- Pretzels
- Corn chips
- Waffle fries
- French fries
- Potato wedges
- Potato skins
- Pita chips
- Veggie sticks (celery, carrot, bell pepper)
On the Side
This dip is a great addition to any appetizer spread for game day, potlucks, or holiday parties. Pair it with other favorites for variety.
- Buffalo chicken dip
- Salsa or layered cream cheese and salsa dip
- Hot wings
- Nachos
- Jalapeno poppers
- Chex mix
- Rotel dip
Storing Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Note: Depending on the cream cheese or sour cream brand, the dip may firm up when chilled. Let it sit at room temperature for 20–30 minutes and stir before serving to restore a spreadable texture.
Shortcut Option
If you’re short on time, use ½ to 1 cup of bacon bits instead of cooking and crumbling bacon. Adjust the amount to taste.
If you enjoyed this Loaded Baked Potato Dip, consider leaving a review or sharing a photo of your version on Instagram.
More Easy Dip Recipes
- Easy French Onion Dip
- Chunky Guacamole
- Nacho Cheese Dip
- Beer Dip
Loaded Baked Potato Dip
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Ingredients
- 2 cups sour cream thick, like Daisy brand
- 2 tablespoons ranch seasoning
- 1 cup shredded sharp cheddar cheese divided
- 8 slices bacon cooked and crumbled (divided)
- 2 tablespoons green onion divided
Instructions
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Combine. Mix sour cream, ranch seasoning, and all but a tablespoon of cheddar, bacon, and chopped green onion together until well combined.
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Chill. Cover and chill in the refrigerator for 30 minutes before serving for best flavor.
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Top. Garnish with the remaining cheddar, bacon, and green onion.
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Serve with potato chips, corn chips, pretzels, waffle fries, or your preferred dippers.
Video
Notes
Ranch dressing mix: If you don’t have dry ranch mix, you can make a homemade ranch seasoning from pantry spices.
Nutrition
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