A flavorful and festive eggnog martini made with RumChata and Frangelico. Garnish the glass with freshly grated nutmeg and a cinnamon stick for a cozy holiday touch.
If you have eggnog on hand, this martini is an easy way to turn it into a special cocktail. The combination of rich eggnog, creamy RumChata, and hazelnut Frangelico creates a smooth, dessert-like drink that’s perfect for holiday gatherings.
We love serving this martini chilled and rimmed with a cinnamon-sugar mix for extra seasonal flair. If you prefer a spicier version, try adding a touch of ginger or using a gingerbread-spiced rim.
Tips
- This recipe yields a 4-ounce martini. If your glass holds 8 ounces, double the proportions.
- Rimming the glass with ground cinnamon and brown sugar is optional. If you choose to rim the glass, do it before preparing the cocktail.
- Avoid adding ice to the shaker or glass; ice will water down the drink. Instead, chill the eggnog, RumChata, and Frangelico beforehand.
- Use non-alcoholic eggnog for the best balance. Using an alcoholic eggnog can make the cocktail too boozy and alter the intended flavor.
What alcohol goes with eggnog?
Bourbon, rum, and vodka all pair well with eggnog. Bourbon adds a warm, spiced depth, while rum and vodka create a slightly different flavor profile—choose the spirit that matches your preference.
Are you supposed to refrigerate RumChata?
The manufacturer’s guidance indicates Refrigeration is not required, though many people prefer to store it chilled.
How long does RumChata last?
According to the manufacturer, RumChata can last up to six months when stored at room temperature. Always follow the bottle’s storage and best-by instructions.
More Holiday Cocktails
- Gingerbread Martini
- Coquito
- Oatmeal Cookie Drink
- Chambord and Prosecco
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Eggnog Martini
Ingredients
For the Rim:
- 1 tablespoon pure maple syrup
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
For the Martini
- 2 ounces eggnog
- 1 ounce RumChata
- 1 ounce Frangelico
Garnish:
- 1/8 teaspoon freshly grated nutmeg
- 1 cinnamon stick
Instructions
- Pour the maple syrup onto a small plate. On a separate plate, combine the brown sugar and ground cinnamon.
- Dip the rim of a cocktail glass into the maple syrup, then into the cinnamon-sugar mixture. Set the glass aside.
- Add the eggnog, RumChata, and Frangelico to a drink shaker. Gently swirl to combine—do not add ice to avoid diluting the drink. Strain into the prepared glass.
- Garnish with freshly grated nutmeg and a cinnamon stick. Serve cold and enjoy.
- Note: The recipe amounts make a 4-ounce martini. If your glass is larger, double the quantities.
Notes
*Calorie estimates are approximate and based on the ingredient list and a 4-ounce serving. Actual values may vary.
*For additional tips and context, refer to the accompanying post.