Crisp-edged eggnog waffles with a light, fluffy interior are an ideal holiday breakfast or brunch. Imagine classic waffle texture enriched with creamy eggnog and warm nutmeg — each bite is a festive treat for Christmas morning.
There’s something indulgent about homemade waffles — the way butter melts into every pocket and syrup clings to the ridges for a perfectly sweet bite. They make a comforting holiday morning centerpiece, and adding eggnog gives them a seasonal, cozy flavor.
If you enjoy cooking with eggnog, you might already try it in desserts. It also works wonderfully in breakfast dishes; eggnog waffles are now one of my favorite ways to use up extra nog and make the morning feel special.
For other eggnog breakfast ideas, try eggnog pancakes or eggnog French toast to continue the festive flavors.
Ingredients to Make Eggnog Waffles
Eggnog waffles are made like traditional waffles, but milk is replaced with eggnog and the batter gets a touch of cinnamon and nutmeg to echo the drink’s classic spices.
Ingredient Notes
Cinnamon and Nutmeg: Use fresh, high-quality spices for the best aroma and flavor.
Eggnog: You can use store-bought eggnog or make your own. Homemade eggnog is easy to prepare and tastes fresh, but a carton from the store saves time and cleanup.
What is Eggnog?
Eggnog is a rich holiday beverage made with eggs, milk or cream, sugar, vanilla, and warm spices. It’s smooth and creamy — often described as like melted ice cream — and can be served spiked with brandy or rum for adults.
How to Make Eggnog Waffles
Start by whisking the dry ingredients together in a large bowl. A sifter is optional; a whisk works fine. In a separate bowl, beat the eggs, then add vanilla, oil, and the eggnog.
Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the waffles tender.
Preheat your waffle iron and spray it well with nonstick cooking spray. Scoop about ½ cup of batter into the heated iron (use more for larger waffles) and cook until steam no longer escapes from the closed iron. Cooking times vary by appliance.
Remove cooked waffles and serve immediately for the best texture.
How to Serve Eggnog Waffles
Top eggnog waffles with whipped cream and a sprinkle of cinnamon and nutmeg, or keep it classic with butter and maple syrup. Fruit that pairs well includes bananas and blueberries.
For a dessert-style serving, add vanilla ice cream and your favorite toppings, or drizzle with dulce de leche for a caramel twist. A cup of hot chocolate makes a cozy holiday pairing.
How to Make a DIY Waffle Station
A waffle station is perfect for holiday gatherings. It lets guests serve themselves while you enjoy time with visitors.
Simple steps to set up a station:
- Choose a spot near an outlet for the waffle iron.
- Prepare a double or triple batch of batter and keep the bowl chilled on a tray of ice if needed.
- Provide a ½ cup measuring cup for consistent portions. A pitcher can work but a measuring cup helps avoid spills.
- Place the preheated waffle iron beside the batter and clearly label any usage instructions.
- Arrange toppings like whipped cream, fruit, syrups, and spreads near the iron so guests can customize their waffles.
Expert Tips and FAQs
Fill the waffle iron — these batter recipes don’t expand as much as some boxed mixes. Because eggnog adds density, cook waffles until steam stops escaping to ensure they’re fully done.
To prevent sticking, preheat the iron and spray it generously. Waffles are best served fresh from the griddle, so have toppings ready and serve immediately.
Mix batter gently and stop as soon as ingredients are combined. Overmixing develops gluten and can make waffles tough.
More Eggnog Recipes
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Meatball Stew
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Crispy Potato Salad
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Pulled Pork Tacos
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Strawberry Sugar Cookies
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Eggnog Waffles Recipe
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Equipment
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Waffle Maker
Ingredients
- 2 ½ cups flour
- ¼ cup cornstarch
- 1 Tablespoon baking powder
- 3 Tablespoons granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 3 eggs
- 2 teaspoons vanilla
- 3 Tablespoons vegetable oil
- 2 ½ cups eggnog
Instructions
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Preheat and lightly spray waffle iron with nonstick spray.
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In a large bowl, mix flour, cornstarch, baking powder, sugar, salt, cinnamon, and nutmeg.
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In a medium bowl, beat eggs, then stir in vanilla, vegetable oil, and eggnog.
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Blend the wet ingredients into the dry until completely incorporated; avoid overmixing.
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Scoop batter by ½ cupfuls (or more for larger waffles) onto the heated waffle iron and cook until no steam escapes from the closed iron.
Notes
Expert Tips for Holiday Eggnog Waffles:
These waffles don’t rise as dramatically as some boxed mixes, so fill the waffle iron fully. Because eggnog can make the batter denser, cook until steam stops escaping to ensure they are fully done. Preheat and spray the iron well to prevent sticking. Serve waffles fresh from the griddle and mix the batter gently — stop as soon as it’s combined to avoid tough waffles.
Nutrition
| Carbohydrates: 82 g
| Protein: 19 g
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