Finding quick, flavorful, and healthy side dishes can be a challenge. These Sesame Green Beans take under 10 minutes to prepare yet deliver bold, savory flavor. They pair beautifully with grilled meats, stir-fries, or any Asian-inspired meal and are anything but bland.
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Sesame Green Beans
Prep Time
5 minutes
5 minutes
Cook Time
3 minutes
3 minutes
Total Time
8 minutes
8 minutes
Servings: 4
Author: Garnish and Glaze
Ingredients
- 1 pound green beans
- 1 tablespoon butter, melted
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds*
- Garlic salt, to taste
Instructions
-
In a small dish, whisk melted butter and soy sauce together and set aside.
-
Wash and trim the green beans.
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Steam the beans in a covered pot with about 1/2 inch of water for 1–2 minutes, or until crisp-tender. Drain any excess water. If you’re not serving right away, plunge the beans into ice water to stop cooking and keep the color vibrant.
-
Toss the warm beans with the butter-soy mixture, toasted sesame seeds, and garlic salt to taste. Serve immediately.
Notes
*To toast sesame seeds: spread seeds on a foil-lined baking sheet and broil 1–2 minutes, shake the pan, then broil 1–2 more minutes until they are golden and fragrant. Watch carefully to avoid burning.
Recipe Source: Garnish & Glaze Original Recipe
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