Lightened Southern Creamy Coleslaw Recipe

Skinny Creamy Southern Coleslaw is a crisp, refreshing coleslaw that delivers plenty of creaminess with a delightful balance of sweet and tangy flavors. It’s an ideal side for summer cookouts, picnics, and weeknight meals.

A true Southern cookout feels incomplete without coleslaw, and this lighter version lets you enjoy that classic side without the usual guilt. Instead of relying on a large amount of mayonnaise for richness, this recipe combines nonfat plain Greek yogurt with a small amount of light mayonnaise to create a creamy, satisfying dressing with fewer calories and less fat.

The tang comes from a splash of apple cider vinegar working together with the Greek yogurt, while two tablespoons of sugar add a touch of sweetness to balance the acidity. If you prefer to cut calories further, a calorie-free sweetener can be substituted for the sugar. A tablespoon of low-fat milk helps thin the dressing to the perfect consistency, and a dash of black pepper adds subtle warmth.

For convenience, this coleslaw uses a pre-shredded coleslaw mix plus an additional shredded carrot. Adding the extra carrot brings a bit more natural sweetness and color. Celery seed and sliced green onions give a classic Southern finish and a hint of savory depth.

This Skinny Creamy Southern Coleslaw is easy to prepare, stores well in the refrigerator, and makes a lovely, lighter accompaniment for grilled meats, sandwiches, pulled pork, or as a refreshing side for any gathering.