When winter finally loosens its grip and spring stretches into summer, my days feel endlessly long. I’m a light sleeper, and as soon as the sun begins to rise—lately around 5:15 a.m.—I’m awake.
Once I’m up, there’s no going back to bed. Even after a restless night, the day starts whether I’m ready or not.
I tiptoe through the house feeding the cats and trying not to wake my partner. Why do floors creak the loudest when you’re the only one awake? Why does everything you touch make a racket just when you need silence? It never fails.
Still, I love those quiet mornings. When the world is just waking, the birds begin to sing, and each small sound is vivid and clear, the moment feels made just for me—a calm space to dream and plan the day.
By noon, though, I’m often exhausted from trying to accomplish everything in those early hours. My reward? A little coffee with added liqueurs—a special treat that feels indulgent and gives me a caffeine boost to finish the day’s tasks.
I adore fancy coffee drinks, but I can make a luxurious version at home. This one has four delicious liqueurs: Kahlua, Baileys Irish Cream, Godiva White Chocolate Liqueur, and Crème de Menthe. It’s a creamy, minty delight.
Spring weather can be unpredictable—one day sweltering, the next you’re turning the heat back on. This coffee works hot or iced: enjoy it warm on a cool morning, or chill it over ice for a refreshing minty iced coffee. For an even more decadent option, serve it over a scoop of vanilla or coffee ice cream as a dessert drink.
No matter the weather, this indulgent drink is a lovely way to treat yourself while you tackle the last of your spring chores. Adjust the Crème de Menthe to taste, sit back, and savor. I hope this sweet, minty coffee brings a smile to your face.
CREAMY WHITE CHOCOLATE MINT COFFEE with FOUR LIQUEURS
Serves 1 (can also be chilled and served over ice)
- 1 brewed “americano” (4 oz brewed coffee)
- 1/2 oz Baileys Irish Cream
- 1/2 oz Kahlua
- 1/2 oz Godiva White Chocolate Liqueur
- 1/2–3/4 oz Crème de Menthe, to taste
- 1 tsp sugar, optional
- Whipped cream, optional
DIRECTIONS
Hot version: Brew one cup of coffee and pour into a measuring pitcher. If you prefer a sweet coffee, add sugar now and stir until dissolved. Stir in the liqueurs, pour into a serving cup, and top with whipped cream if desired.
Iced version: Brew one cup of coffee and stir in sugar if using. Chill the coffee, then stir in the liqueurs. Pour over a glass filled with ice and top with whipped cream if desired. For a dessert-style treat, serve over a scoop of vanilla or coffee ice cream instead of ice.