Craving golden, crisp fried chicken often leads us to order takeout because it’s fast and convenient. But making fried chicken at home is deeply satisfying and lets you control the seasoning exactly to your taste. Try this Butter Garlic Fried Chicken for a juicy, crunchy, and flavorful alternative you can prepare in your own kitchen.
Butter Garlic Fried Chicken
Garlic fried chicken is a popular favorite at many restaurants because garlic pairs so well with the mild flavor of chicken. This recipe builds on that classic pairing and adds a buttery finish to make the meat even more tender and irresistible. The combination of toasted garlic, garlic-infused oil, and a buttery sauce gives each bite a crisp exterior and rich, savory flavor.
What does butter garlic fried chicken taste like?
Expect a juicy interior and a satisfyingly crunchy crust. The fried chicken soaks up the savory notes from generous garlic, light seasoning, and the mild saltiness of the butter sauce. Black pepper and chopped parsley add a peppery, fresh lift that balances the richness. Toasted garlic on top provides a nutty crunch and intense garlic aroma that completes the dish.
Ingredients in Butter Garlic Fried Chicken
Chicken
1 whole chicken — this recipe uses the entire bird, making it perfect for sharing. Choose a plump chicken with a fresh pink color.
Garlic
2 heads garlic, chopped — you’ll use garlic two ways: to create garlic-infused oil for frying and to make toasted garlic as a crunchy topping.
Egg
1 egg — mixed with milk to help the coating adhere to the chicken.
Knorr Liquid Seasoning
2 tablespoons — used to marinate the chicken for savory depth.
Ground black pepper
1 teaspoon — provides a mild kick; add more to taste if you prefer.
Fresh milk
1 tablespoon — adds tenderness and helps the egg mixture coat the chicken evenly.
Water
1 tablespoon — added to the butter mixture to loosen it slightly for spooning over the fried chicken.
Unsalted butter
1/2 cup unsalted butter — melted and combined with herbs and seasonings to create the finishing sauce.
Parsley
2 tablespoons chopped parsley — adds a fresh, slightly peppery note to the butter sauce.
Cooking oil
3 cups cooking oil — used for frying, including 1 cup to infuse with garlic and 2 cups for deep frying.
Salt
Salt to taste — used in the butter sauce and to season as desired.
How to Make Butter Garlic Fried Chicken
Preparing the chicken
Spatchcock the chicken by splitting it open with kitchen shears or a sharp knife. Rub the entire bird with Knorr Liquid Seasoning and a little ground black pepper. Let the chicken marinate for about 30 minutes so the flavors penetrate.
Cooking the garlic
Combine 1 cup of the cooking oil and the chopped garlic in a small pot. Cook over low heat until the garlic turns golden brown, creating toasted garlic and garlic-infused oil. Strain the garlic and reserve both the toasted garlic and the infused oil for later.
Coating the chicken
Whisk the egg with the milk until well blended and spread this mixture over the marinated chicken. Dredge the chicken thoroughly in all-purpose flour, ensuring an even coat. Let it rest for 10 minutes so the flour adheres properly.
While the chicken rests, combine the garlic-infused oil with the remaining 2 cups of cooking oil in a deep pot and heat to about 325°F (163°C).
Frying the chicken
Carefully lower the coated chicken into the hot oil and deep-fry for 13 to 16 minutes, or until the crust is golden brown and the internal temperature reaches a safe level. Remove the chicken and let it rest briefly on a rack or paper towels to drain excess oil.
Creating the butter mixture for coating
Melt the butter in a small saucepan, then stir in salt, ground black pepper, chopped parsley, and a tablespoon of water. Turn off the heat and mix briefly to combine. Spoon the warm butter mixture over the fried chicken, then generously sprinkle the toasted garlic on top for a crunchy finish.
Serve the Butter Garlic Fried Chicken hot. The combination of crispy coating, garlicky crunch, and buttery sauce makes this a crowd-pleasing main dish. Enjoy with your favorite sides and share your feedback!
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Butter Garlic Fried Chicken
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Ingredients
- 1 whole chicken
- 2 heads garlic chopped
- 1 egg
- 2 tablespoons Knorr Liquid Seasoning
- 1 teaspoon ground black pepper
- 1 tablespoon fresh milk
- 1 tablespoon water
- 1 cup all-purpose flour
- ½ cup unsalted butter melted
- 2 tablespoons parsley chopped
- 3 cups cooking oil
- Salt and ground black pepper to taste.
Instructions
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Spatchcock the chicken. Rub Knorr liquid seasoning all over. Let it stay for 30 minutes.
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Meanwhile, combine garlic and 1 cup cooking oil in a small pot. Cook on low heat until the garlic turns golden brown. Strain and reserve both the toasted garlic and garlic oil.
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Crack the egg in a bowl and add milk. Whisk until well blended, then spread the mixture all over the chicken.
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Dredge the chicken in flour, making sure it is fully coated. Let it rest for 10 minutes to help the flour adhere.
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Combine the garlic oil with the remaining 2 cups cooking oil and heat to 325°F (163°C).
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Deep-fry the chicken for 13 to 16 minutes until golden and cooked through. Set aside to drain.
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Make the butter mixture by melting butter in a saucepan. Add salt, ground black pepper, parsley, and water. Turn off the heat and stir to combine.
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Arrange the chicken on a serving plate. Spoon the butter mixture over the chicken and top with toasted garlic. Serve and enjoy!