featured 6359

Honey Mustard Fish Tacos with Crispy Slaw and Lime crema

This post is sponsored by Gorton’s Seafood.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

Honey Mustard Fish Tacos

These Honey Mustard Fish Tacos feature wild-caught pollock tenders topped with red onion, mango, avocado, and shredded Colby Jack, all tucked into warm tortillas and finished with a drizzle of honey mustard. Ready in under 20 minutes, they’re an easy, flavorful weeknight dinner.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

I’m a big fan of honey mustard—it’s my go-to condiment. It pairs wonderfully with mild, flaky fish, which is why I love these Wild Caught Pollock Tenders that come with honey mustard sauce included. They make pulling together dinner quick and delicious.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

Convenient, high-quality meals matter.

I want food that’s tasty, nutritious, and easy to prepare.

Sound familiar? Frozen seafood that’s responsibly sourced and simple to cook helps a busy household eat well without a lot of fuss.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

I choose Gorton’s frozen seafood for its long history of quality and responsible sourcing. Their new Go Saucy line includes three flavorful options—honey mustard tenders, sweet chili tenders, and buffalo shrimp—all of which work well in tacos or other quick dinners.

Gorton’s has been producing seafood since 1849, and their range makes it easy to add more seafood into your weekly rotation.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

Quick and flavorful—dinner in under 20 minutes.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

Honey Mustard Fish Tacos

★★★★★

5 from 6 reviews

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Yield: 6 tacos

Description

Flaky pollock tenders coated in honey mustard make a perfectly balanced taco when paired with crisp onion, sweet mango, creamy avocado, and melty cheese. Simple to prepare and big on flavor—this is a great weeknight option when you want something satisfying without spending a lot of time in the kitchen.

Ingredients

  • 6 pieces Gorton’s Go Saucy Wild Caught Pollock Tenders with Honey Mustard Sauce
  • 1/4 small red onion, diced
  • 1/2 mango, diced
  • 1/2 avocado, diced
  • 1/3 cup shredded Colby Jack cheese
  • 6 small corn or flour tortillas
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the tenders in a single layer. Bake for 17–19 minutes, flipping once after about 12 minutes so they cook evenly.
  2. While the tenders bake, thaw the included honey mustard sauce pouch in warm water.
  3. Warm tortillas, place a cooked tender on each, then top with diced red onion, mango, avocado, and shredded cheese. Squeeze lime over each taco and finish with a drizzle of honey mustard sauce.

Notes

Nutrition information is based on using Mission flour tortillas. Adjust toppings and tortilla choice to suit dietary needs or preferences.

  • Category: Dinner
  • Method: Oven
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 taco
  • Calories: 287
  • Sugar: 3g
  • Sodium: 568mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 13mg

Keywords: Honey Mustard Fish Tacos

instagram icon

Did you make this recipe?

Tag @loveandzest on Instagram and use the hashtag #loveandzest to share your version.

Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.

More seafood recipes you might enjoy

Crispy Fish Tacos with Pomegranate, Pear and Honey Lime Crema

Salmon Sliders with Blueberry Compote

Easy Baked Salmon with Spicy Peanut Butter Glaze

Salmon Nuggets