In Day 17 of the KITCHENAID Mixer Giveaway and Authors’ Gluten-Free Recipes Event, we present a delicious and nutritious lentil salad from Dr. Vikki Petersen. Dr. Petersen, who regularly contributes articles about celiac disease and gluten sensitivity, shares a recipe that features sprouted lentils—one of the most nutrient-dense forms of legumes. This hearty salad offers … Read more

Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro makes this Easy Stovetop Queso a flavorful party favorite. Homemade Queso in Minutes Elevate any gathering with this Easy Stovetop Queso. Smooth melted cheddar combines with fresh jalapeño, tomato, onion, garlic and cilantro for a bright, satisfying dip. Ready in about ten minutes, it’s simple … Read more

I’m ENGAGED! It’s only been a few days, and it still feels surreal. Even though we’d been talking about getting engaged, the proposal itself was a wonderful surprise. Seeing the ring on my left hand still feels like I’m looking at someone else’s hand in the best way. I always love hearing other people’s proposal … Read more

Pumpkin Cheesecake Bars are ultra-creamy, with a crisp gingersnap crust, real pumpkin flavor, and warming fall spices. A splash of Irish cream brightens both the cheesecake filling and the whipped cream for an unexpectedly delicious finish. Why you’ll love these Pumpkin Cheesecake Bars: Creamy Pumpkin Cheesecake Filling – Smooth, rich, and made with real pumpkin … Read more

A kids’ capsule wardrobe has made our daily routine so much easier. We save time and money on clothing, and mornings are calmer because everything coordinates. Here’s how I build a capsule wardrobe for my children and how you can create one for yours. Table of Contents Why I Started Doing Capsules For Our Kids … Read more

These dairy-free, no-bake vegan cheesecake cups are delightfully creamy and satisfyingly rich while staying 100% plant-based and gluten-free. Made from simple, wholesome ingredients—cashews, coconut milk, maple syrup, golden raisins, almond flour and a touch of coconut oil—these mini cheesecakes deliver a smooth, velvety texture and gentle natural sweetness. They’re easy to prepare, require no oven, … Read more

An Idyllic Visit to a Strawberry Farm This post was sponsored by the California Strawberry Commission. All opinions are my own. “What’s not to love about strawberries? They are the shape of our hearts, the color of our blood. I love strawberries!” – Miguel Ramos, Watsonville Strawberry Farmer, Ramos Farms Although much of the farmland … Read more

No butter or oil is used in the bread batter, yet this Apple Praline Bread turns out moist and flavorful. The real highlight is the praline topping—nutty, crunchy, and irresistible. I first found this recipe in my local paper, the Holland Sentinel, where it had won the Apple Recipe Contest sponsored by Downtown Holland Magazine. … Read more

This Dark Chocolate Banana Bread is rich, moist, and full of flavor. With the addition of fresh raspberries, it quickly becomes a family favorite. Banana bread is a go-to breakfast or brunch treat in our home, and there are countless variations. This Dark Chocolate Raspberry Banana Bread ranks among our top picks alongside other favorites … Read more

Jump to Recipe These gluten-free brookies combine two beloved desserts into one irresistible bar: a fudgy brownie base topped with a chocolate chip cookie layer. The result is soft, chewy, and utterly addictive. I can’t take credit for inventing brookies, but I certainly appreciate the genius of combining brownies and cookies. If you haven’t tried … Read more