This recipe is for everyone who loves squash — especially spaghetti squash. I enjoyed it for dinner and then again for lunch the next day. Spaghetti squash is one of my favorites and it makes a light, satisfying alternative to pasta. The trickiest part is cutting the squash in half, so take your time and … Read more
This smoked filet mignon showcases smoked steak at its best. Rather than the common sear-first method, I recommend smoking the filets low and slow until they reach the desired internal temperature, then finishing with a quick sear. Because filet mignon is a very lean cut, many people wrap it in bacon for added flavor and … Read more
Baked squid stuffed with rice and herbs and baked in a tomato sauce.
Καλαμάρια γεμιστά με ρύζι. Greek stuffed calamari is a delicious, traditional dish ideal for a simple yet impressive meal. Calamari are naturally suited to stuffing: their long, hollow mantle creates a perfect vessel for a flavorful rice and herb filling. This recipe uses rice, vegetables and aromatic herbs to produce a satisfying lenten entrée that’s light but full of character.
Today I’m sharing a simple meringue cookie that’s really more of a delicate confection. These light-as-air stars melt in your mouth with just the right touch of sweetness. My daughter Katy loves them; I usually make a chocolate-chip version around the holidays, but they’re delicious plain as well. The ingredient list is short and two … Read more
Warm up with a bowl of this delicious gluten-free tortellini soup. Tender cheese tortellini and fresh spinach simmer in a light tomato broth for a comforting, quick meal you can make in about 30 minutes. I found a delicious store-bought gluten-free cheese tortellini that made this recipe fast and satisfying. If you don’t have a … Read more
If you love Italian meats, cheeses, and bold flavors, this chopped antipasto salad is a delicious, crowd-pleasing choice. It combines the best of a charcuterie board—cured meats, fresh mozzarella, kalamata olives, pepperoncini, and artichokes—tossed with crisp romaine and a bright homemade vinaigrette. This salad is hearty enough to serve as a main course, yet simple … Read more
These Air Fryer Frozen Brussels Sprouts are destined to become your easy weeknight method for prepping vegetables. Crispy on the outside, tender inside, well seasoned, and incredibly simple to make. Crisping vegetables or frozen foods in the air fryer—like air fryer butternut squash or air fryer carrots—is one of my favorite ways to get a … Read more
I’ve always loved almond croissants, so after creating the original sourdough croissant loaf, an almond version was the natural next step. Buttery, lightly sweet, and filled with homemade frangipane, this Almond Croissant Sourdough Loaf captures the cozy, nutty flavor of an almond croissant in an easier sourdough loaf. It delivers flaky layers, tender crumb, and … Read more
Delight your special someone this Valentine’s Day with red velvet Valentine cupcakes! These tender, homemade treats are a lovely way to show you care. Valentine cupcakes Red velvet Valentine cupcakes are an ideal dessert for the holiday. Made from scratch and finished with fluffy cream cheese frosting, these cupcakes balance a subtle cocoa note with … Read more
Looking for easy, fun fall DIY crafts to refresh your home? Below are 15 creative projects perfect for the season. Want to update your decor for the cozy months ahead? These autumn DIY ideas will help you bring warmth and personality into every room. We’ve gathered 15 approachable projects—from wreaths and pumpkins to pillows and … Read more