Weekly Meal Plan: Week 272 Menu & Grocery Guide

Each Weekly Menu Plan gathers delicious dinner recipes, side dishes, and a few desserts to inspire your meals and make the week run a little smoother—one recipe at a time.

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Today is my son Josh’s 30th birthday. It’s hard to believe—he’s my firstborn, my baby—so where did the time go?

I remember turning 30 clearly. It wasn’t an easy milestone for me because I loved my twenties and wasn’t ready to move on. My husband made my cake that year read “Happy Thursday” because I didn’t want to celebrate turning 30. For the next decade the joke was that I stayed 29 again! We still laugh about it, and oh, what I wouldn’t give to be 30 again—30 certainly feels easier than 53 (lol)!

I hope you enjoy this week’s menu. The Slow Cooker Mongolian Chicken is a favorite—and perfect when you don’t want to heat up the oven. The creamy tacos have been a family staple for years. And if you love lemon, the lemon brownies are sure to win you over.

Have a wonderful weekend. I’d love to hear if you try any of these recipes—tag me on Instagram (@jodi_lud_5boysbaker) so I can see what you make.

XOXO

SUNDAY

Slow Cooker Mongolian Chicken

Plate of slow cooker Mongolian chicken over rice with broccoli

MONDAY

Teriyaki Pasta Salad (with grilled chicken)

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TUESDAY

Creamy Tacos

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WEDNESDAY

Slow Cooker Chicken & Noodles

overhead shot of a bowl of slow cooker chicken and noodles

THURSDAY

Ham Fried Rice

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FRIDAY

Chicken Bacon Ranch Quesadillas

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SATURDAY

DATE NIGHT – KITCHEN CLOSED

DESSERTS

Raspberry Chocolate Parfaits

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Lemon Brownies

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