This simple recipe combines two favorites into one: Cheddar Cheese Butter. It’s an easy, flavorful spread that brightens dinner rolls, biscuits, and sandwiches. With just four ingredients and about 10 minutes of prep, you can turn ordinary butter into something special.
Spread Cheddar Cheese Butter on a hot roll and watch it melt into gooey, savory goodness. The rich butter and sharp cheddar pair beautifully with just a touch of black pepper.
How to Make Cheddar Cheese Butter
This recipe is extremely straightforward. You only need a small bowl and a spoon. Use softened unsalted butter so the ingredients blend easily.
Finely grate the cheddar using the small side of a box grater or a zester. Freshly grated cheese mixes into the butter much better than pre-shredded cheese, which is usually coated with starch and won’t melt or incorporate as well.
Once the cheese is finely grated, it will feel soft and will stir into the butter easily. Resist snacking too much while grating—plan on a little extra to nibble on if you like.
Mix the butter, grated cheddar, kosher salt, and black pepper together until evenly combined. Serve at room temperature so the spread is soft and spreadable.
Serving and Storage Tips
Cheddar Cheese Butter should be served at room temperature for the best texture and flavor. Take it out of the refrigerator an hour or two before serving and keep it covered so it stays fresh.
Hard cheeses and butter are best not left out for extended periods; the general recommendation for hard cheeses is up to 4 hours at room temperature before safety becomes a concern. When not serving, store the spread in the refrigerator in an airtight container for up to one week.
You can also freeze Cheddar Cheese Butter. Pack it airtight and freeze for up to three months. Avoid keeping it longer in the freezer because butter can lose flavor and absorb odors over time.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 4 oz. cheddar cheese, finely grated (about 1 cup)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, combine the softened butter, finely grated cheddar, kosher salt, and black pepper. Stir until evenly mixed.
- Store in an airtight container in the refrigerator for up to one week.
- When ready to serve, allow the butter to come to room temperature so it is soft and spreadable. Enjoy.
Notes
Cheddar Cheese Butter freezes well for up to three months when stored in an airtight container. For a flavor variation, add 1/2 teaspoon garlic powder when mixing.
Nutrition (approx.): Calories: 1280 kcal | Carbohydrates: 4 g | Protein: 28 g | Fat: 131 g | Saturated Fat: 80 g | Sodium: 1710 mg
More Butter and Cheddar Ideas
- Apple Spice Butter
- Cinnamon Pear Butter
- Cheddar Ranch Dinner Rolls
- Cheesy Cheddar Garlic Biscuits
Follow me for more recipes and enjoy making this simple, delicious Cheddar Cheese Butter. It’s an easy way to elevate rolls, biscuits, and sandwiches with minimal effort.
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