Here’s a fun food craft project for the kids and the whole family to enjoy this Thanksgiving. Place one at each setting for a festive touch: DIY Thanksgiving-filled sugar cone cornucopias that are as delightful to make as they are to eat.
These tiny cornucopia cones are irresistibly cute and very versatile. You can fill them with any treats you like — nuts, seeds, candy corn, mini chocolates, dried fruit, or a combination of your favorites. We used a family-favorite fruit-and-nut snack mix, and they make a charming homemade favor for each guest to enjoy during and after the meal.
Try this simple project on Thanksgiving for a quick, decorative, and tasty addition to your table.
Thanksgiving Filled Sugar Cone Cornucopias
What does cornucopia mean?
The cornucopia, also called the horn of plenty, is a symbol of abundance and nourishment. Traditionally it’s a horn-shaped container overflowing with fruits, vegetables, flowers, nuts, and seeds. This modern, edible version uses sugar cones shaped like tiny horns and filled with a festive snack mix — a fun, seasonal twist perfect for Thanksgiving.
What you’ll need to make these Thanksgiving-filled sugar cone cornucopias
Supplies and Ingredients:
- Sugar cones (ice cream cones)
- Snack mix (a blend of nuts, seeds, candy corn, dried fruit, or small candies)
- Paper towel
- Paper plate
- Water
- Microwave
Three easy steps to make these tasty treats
Directions:
- Fold a paper towel into a strip about two inches wide. Dampen the strip and squeeze out excess water. Wrap it around the tip of a sugar cone so the tip is completely covered.
- Place the wrapped cone on a microwave-safe plate and microwave on high for 20 seconds. Carefully test the tip for flexibility. If it’s not soft enough, re-wet the paper towel, wrap again, and microwave another 20 seconds. Watch closely to avoid burning the cone.
- Once the tip is pliable, gently press it against the paper plate to form a curl. For a tighter curl, wrap the softened tip around your finger. Let the cone cool completely before filling with your chosen snack mix or candies.
Enjoy the deliciousness!
Thanksgiving Filled Sugar Cone Cornucopias
A simple and fun craft you can make with kids. Place one at each seat for a sweet or savory treat that guests can enjoy during and after your meal.
Ingredients
- Sugar cones (ice cream cones)
- Snack mix (nuts, seeds, candy corn, dried fruit, or small candies)
- Paper towel
- Paper plate
- Water
- Microwave
Instructions
- Fold a paper towel into a two-inch strip, dampen it and squeeze out excess water. Wrap it around the cone tip so the tip is fully covered.
- Microwave the wrapped cone on a plate for 20 seconds. Check flexibility; if needed, re-wet the towel and microwave another 20 seconds, watching carefully to prevent burning.
- When pliable, press the tip against a plate to curl it, or wrap around your finger for a tighter curl. Let cool completely, then fill with your snack mix or candies. Enjoy!
More holiday treats the kids will enjoy helping with
Try other easy projects and kid-friendly recipes for Thanksgiving — simple decorations and tasty snacks make the day even more fun.
Thanks for stopping by
I hope you enjoy these recipes. Come back soon for more sweet and savory ideas. To save favorite recipes, pin them to Pinterest or copy the recipe card for printing before you go.
Bye for now…
