Whole30 Italian Salad Dressing Recipe: Zesty Dairy-Free Vinaigrette

Whole30 Easy Italian Dressing - 10-minutes, no blending! Gluten-free, dairy-free, Paleo, Keto, plant-based, and vegan. Budget-friendly.

This Whole30 Italian Salad Dressing is simple, affordable, and made from whole-food ingredients. It’s a pantry-friendly remix of a classic Italian dressing that works great on green salads, as a marinade, or stirred into pasta salads.

Why We Love This Whole30 Italian Salad Dressing

First, it’s one of the easiest dressings you can make. No blender or immersion tool required — just add, shake or whisk, and it’s ready in under 10 minutes.

Second, it’s budget-friendly. The recipe relies on basic dried herbs, oil, and vinegar so you don’t need specialty ingredients to get great flavor.

Third, it accommodates many dietary needs. This dressing is Whole30, Paleo, Keto-friendly, gluten-free, dairy-free, soy-free, nut-free, egg-free, vegan, and compatible with Plant-Based Whole30 guidelines.

Finally, it’s versatile and flavorful. Use it to dress a green salad, marinate chicken, or toss with pasta for a quick Italian pasta salad.

Gluten-free Italian Pasta Salad

Ingredients

  • Olive oil — extra virgin or light, whichever you prefer; avocado oil is a fine substitute.
  • Red wine vinegar — acceptable for Whole30. White wine vinegar can be used instead if you prefer.
  • Lemon juice — fresh or bottled both work.
  • Garlic powder
  • Onion powder
  • Dried basil
  • Dried oregano
  • Dried thyme
  • Red pepper flakes
  • Salt and ground black pepper

Whole30 Easy Italian Dressing - jar and ingredients

How to Make Whole30 Italian Salad Dressing

Add all ingredients to a medium jar (a mason jar works well). Whisk or shake until combined and serve. The dressing will naturally separate during storage — simply shake or whisk again before using.

Whole30 Easy Italian Dressing - 10-minutes, no blending! Gluten-free, dairy-free, Paleo, Keto, plant-based, and vegan.

Whole30 Italian Dressing

Autumn @wholefoodfor7

The easiest dressing for big flavor without a lot of work. Eggless and no blending required.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Sauce
Cuisine Italian
Servings 6 2-tablespoon servings (about 1 cup)
Calories 327 kcal

Ingredients

  • 1 cup olive oil (or avocado oil)
  • 1/2 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Add all ingredients to a medium jar, such as a mason jar. Whisk or shake to combine, then serve.

Notes

Note: The dressing separates naturally in the refrigerator. Shake or whisk before serving.

Nutrition

Calories: 327 kcal
Carbohydrates: 1 g
Protein: 0.2 g
Fat: 36 g
Saturated Fat: 5 g
Polyunsaturated Fat: 4 g
Monounsaturated Fat: 26 g
Sodium: 392 mg
Potassium: 34 mg
Fiber: 0.4 g
Sugar: 0.1 g
Vitamin A: 40 IU
Vitamin C: 1 mg
Calcium: 18 mg
Iron: 1 mg

Keyword

budget-friendly, dairy-free, easy, egg-free, gluten-free, keto, nut-free, paleo, plant-based, vegan, whole30

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