Imagine carb-light bread made mostly from egg whites and Greek yogurt. At first I was skeptical, too — as a devoted carb lover I wasn’t convinced egg-white bread could measure up. Still, if you follow a keto diet or want a very low-carb alternative, this Cloud Bread is a worthwhile option. It won’t replace traditional bread, but it’s light, versatile, and satisfying when you need a carb-free swap.
Why You’ll Love My Cloud Bread Recipe
This Cloud Bread is airy, soft, and sponge-like — the closest thing to biting into a cloud. It lacks the chew and density of regular bread, but that’s part of its charm: the mild, neutral flavor makes it an ideal canvas for savory or sweet toppings. If you’re on a low-carb or keto plan, it’s a simple, flexible option that lets you enjoy sandwiches and spreads without the carbs.
How to Prepare
Preheat the oven to 350°F (177°C).
In a stand mixer fitted with the whisk attachment — or using a bowl and a hand mixer — combine the water and egg white powder. Whip on medium speed until stiff peaks form.
Gently fold in the Greek yogurt so you preserve the volume from whipping.
Pour the mixture into a parchment-lined loaf pan and bake for about 35 minutes, or until the top turns golden.
Slice and serve warm with butter, deli fillings, or your favorite spreads.
Nonna’s Tip
Fold the yogurt in gently rather than stirring vigorously. Folding preserves the airy structure and helps the bread rise and stay light.
Cloud Bread Recipe Variations and Substitutions
I have not personally tested the alternatives listed below, so expect some trial and error. Here are ideas to customize flavor or accommodate dietary needs:
- Add garlic powder, onion powder, or dried herbs such as rosemary, thyme, or oregano for a savory loaf.
- Stir in grated Parmesan or cheddar for a cheesy version that also adds a bit more structure.
- For a sweet take, add a teaspoon of cinnamon plus a sugar-free sweetener like stevia, and a few drops of vanilla or almond extract.
- To make it dairy-free, try substituting Greek yogurt with coconut cream or a dairy-free yogurt, keeping in mind this may change texture and flavor.
Other Low-Carb Recipes
Low Carb Pizza
45 mins
Lettuce Wrap
10 mins
Chicken Lettuce Cups
5 mins
Cucumber and Avocado Rolls
15 mins
Best Served With
- Use it for sandwiches with cold cuts, sliced chicken deli, turkey, or a BLT-style assembly.
- Slice and spread with butter, nut butter, or a sweet topping like homemade Nutella for a dessert-like treat.
Common Questions
Yes — you can use fresh egg whites instead of egg white powder. Bring the whites to room temperature before whipping for best volume. I haven’t personally tested this exact swap, so results may vary.
Yes. Store baked Cloud Bread in an airtight container in the refrigerator for 3–4 days. You can also freeze it for longer storage and reheat when needed.
Because it’s delicate, Cloud Bread won’t toast the same way as traditional bread. You can warm it briefly in a toaster oven or in a skillet to get a slight crisp on the outside without drying it out.
Yes — Cloud Bread is typically very low-carb or effectively carb-free depending on ingredients used. Make sure any additions or toppings are keto-friendly to keep it compliant.
You can try cream cheese, sour cream, or a dairy-free yogurt alternative. These substitutions may change texture and flavor, so adjust expectations and experiment to find what you prefer.
Cloud Bread Recipe
Equipment
- Egg white powder or fresh egg whites
- Stand mixer or hand mixer
- Liquid measuring cup
- Measuring cups and spoons
- Parchment paper
- Loaf pan
Ingredients
- 1 cup egg white powder (or the equivalent of fresh egg whites)
- 1 cup water
- ½ cup Greek yogurt
Instructions
- Preheat the oven to 350°F (177°C).
- In a stand mixer with the whisk attachment (or a bowl with a hand mixer), combine the water and egg white powder. Whip on medium speed until stiff peaks form.
- Gently fold in the Greek yogurt, taking care not to deflate the whipped egg whites.
- Pour the mixture into a parchment-lined loaf pan and bake for about 35 minutes, or until the top is golden.
- Best eaten fresh and warm. Serve with butter, deli meats, or your preferred toppings.
Nonna’s Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.