This super easy Air Fryer Quiche uses frozen mini tart shells filled with a creamy egg custard loaded with broccoli, ham, and Swiss cheese. These mini quiches are ideal for brunch, lunch, dinner, or as party appetizers—easy to make ahead, freeze, and reheat.
Quiche for any meal of the day
Quiche is one of those versatile dishes that works at any meal. With eggs, a few vegetables, and a splash of cream or milk you can pull together a satisfying savory tart quickly. For this recipe I used leftover frozen mini tart shells and finished them in the air fryer for fast, evenly cooked mini quiches.
The result is a custardy, flavorful bite that’s great hot or at room temperature. We enjoyed them for dinner and saved extras for lunches the next day. They also make a convenient and crowd-pleasing appetizer.
Why you’ll love these air fried mini quiches
- Quick and simple brunch or lunch: serve with a side salad for a complete meal.
- Great party finger food: easy to pick up and eat without utensils.
- Make-ahead friendly: store in the fridge or freezer and reheat in the air fryer.
- Flexible: swap fillings and seasonings to suit your tastes.
- Saves oven space: the air fryer bakes these quickly and efficiently.
Details on the ingredients
- Tart shells – 12 frozen mini tart shells (3-inch). If yours are smaller, use more shells and reduce cooking time slightly.
- Eggs – 3 large eggs provide a creamy base when combined with the cream.
- Cream – 1/3 cup cream yields a richer, custard-like texture. Milk can be used but results will be less rich.
- Broccoli – 1/2 cup chopped broccoli. Chop small so it fits in the shells; broccolini works too.
- Ham – 1/2 cup diced cooked ham. Leftover ham or deli slices both work.
- Swiss cheese – 1/4 cup finely grated Swiss. Finely grate any cheese you choose so it blends into the filling.
- Salt and pepper – Season to taste; add herbs or spices if you like.
How to make quiche in the air fryer
Thaw tart shells at room temperature for 5–10 minutes.
Preheat the air fryer to 360°F (use the medium-high setting if your model lists presets). Arrange unfilled shells in a single layer in the basket and par-bake for 3 minutes to prevent soggy bottoms. Work in batches if needed and let shells cool slightly before filling.
Whisk the eggs and cream together until combined. Stir in the chopped broccoli, diced ham, grated cheese, salt, and pepper.
Fill each partially baked shell with the egg mixture, leaving a small gap at the top to allow for puffing. Place the filled shells back into the air fryer basket in a single layer and air fry at 360°F for 6–7 minutes, or until the filling starts to puff and the crust edges turn golden brown.
Remove and let rest 5 minutes to allow the custard to set. Repeat until all quiches are cooked.
Recipe variations
You can easily change the filling—just make sure any ingredients that need cooking are cooked first and are relatively dry so they don’t make the crust soggy. Ideas:
- Meats: cooked crumbled bacon, turkey bacon, sausage, diced chicken, or torn prosciutto.
- Vegetables: chopped peppers, onions, scallions, leeks, or cooked asparagus.
- Cheeses: feta, mozzarella, cheddar, gruyère, or goat cheese.
- Seasonings: fresh herbs, Italian seasoning, garlic powder, paprika, or Old Bay.
Frequently asked questions
Yes. Partially baking the shells prevents a soggy bottom and helps the crust and filling finish cooking at the same time.
360°F works well for a balance between fully cooked filling and a golden crust. Air fryers vary by model and size, so you may need to adjust time or temperature slightly.
Storage and reheating
Store cooked mini quiches in an airtight container in the refrigerator for 3–4 days. Freeze for up to 3 months—cool them, then layer in a freezer-safe container with parchment between layers.
To reheat, air fry at 350°F for 4–5 minutes until warmed through. If reheating from frozen, add 2–3 minutes.
Key recipe tips
- Chop add-ins small so they fit neatly into the mini shells and distribute evenly.
- Par-bake the shells to avoid soggy bottoms.
- Preheat the air fryer for consistent par-bake results.
- Work in single layers in the basket; you may need multiple batches depending on your air fryer size.
- Do not overcook—the quiches should remain slightly custardy when done.
- Let them rest for a few minutes after cooking to finish setting.
More air fryer breakfast recipes
- Air Fryer Home Fries
- Air Fryer Turkey Bacon
- Air Fryer Cinnamon Rolls
- Air Fryer Pears
If you make this recipe, please leave a comment to share how it turned out.
Recipe
Air Fryer Quiche (Mini Quiche Recipe)
This easy air fryer quiche fills mini tart shells with a creamy broccoli, ham, and Swiss cheese custard.
Ingredients
- 12 mini frozen tart shells (3-inch)
- 3 large eggs
- 1/3 cup cream
- 1/2 cup chopped broccoli
- 1/2 cup diced cooked ham
- 1/4 cup finely grated Swiss cheese
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Thaw tart shells at room temperature for 5–10 minutes.
- Preheat the air fryer to 360°F. Arrange unfilled shells in a single layer and par-bake for 3 minutes. Let cool slightly before filling. Work in batches if needed.
- Whisk together eggs and cream. Stir in broccoli, ham, cheese, salt, and pepper.
- Fill each partially baked shell almost to the rim, leaving space for puffing.
- Place filled shells in the air fryer and cook at 360°F for 6–7 minutes, until the filling puffs slightly and crust edges are browned.
- Remove and let rest 5 minutes to set. Repeat with remaining quiches.
Notes
- Chop broccoli and ham finely and grate cheese finely for best fit and texture.
- If you skip preheating, par-bake time may need to be increased slightly.
- Partially baking the shells prevents a soggy bottom and helps both crust and filling finish together.
- Cook in a single layer; depending on your air fryer size, do 2–3 batches.
- Quiches should be slightly custardy when done—avoid overcooking.
- Adjust times slightly for different air fryer brands or sizes.
Nutrition Facts per Serving
Calories: 125 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 63 mg | Sodium: 219 mg | Fiber: 1 g | Sugar: 1 g