Cheese and Onion Bread Recipe for Bread Machines

The balance of cheese and onion in this loaf is just right — both flavors come through without overpowering each other. The aroma while it bakes is wonderful. I’ll definitely make this cheese and onion bread again! ~ Tammy

Last Updated September 12, 2023 – Originally Published in June of 2009

Try this easy bread machine recipe for cheese and onion bread. It produces a savory, aromatic loaf with a crisp, flavorful crust and a soft, cheesy interior — ideal for sandwiches or as a side with soups and salads.

Why You’ll Love This Cheese and Onion Bread

The scent while the loaf bakes is irresistible, reminiscent of warm stuffing or Sunday dinner. The crust develops a rich, cheesy flavor that you’ll want to keep intact when making sandwiches. This bread is especially tasty paired with chicken or turkey.

The Origins of Cheddar Cheese

Cheddar cheese originated in the village of Cheddar in southwest England. The local Cheddar Gorge contains caves whose stable temperature and humidity were traditionally used to age and mature the cheese.

How to Make Cheese and Onion Bread in a Bread Machine

Makes a two-pound loaf using the basic setting with medium crust.

Follow the ingredient order recommended by your bread machine’s manufacturer. On many machines, liquids go in first. Add the ingredients, select the basic program and medium crust, and start the cycle.

This recipe uses red onion for a mild, slightly sweet onion flavor; other onion types can be used but will alter the taste. During the initial kneading, check the dough after five to ten minutes. It should form a smooth, round ball. If the dough looks too dry, add water a teaspoon at a time; if too wet, add flour a tablespoon at a time until the texture is correct.

Cheese and Onion Bread Recipe

Makes a two-pound loaf using the basic setting with medium crust.

• 1 1/8 C. Water (266 ml)
• 4 1/4 C. Bread Flour (531 g)
• 1 Tbsp. Sugar
• 1 1/2 tsp. Salt
• 2 Tbsp. Olive Oil
• 1 1/4 C. Cheddar Cheese, shredded (about 141 g)
• 1/3 C. Red Onion, minced (about 53 g)
• 2 tsp. Active dry yeast

Metric measurements are provided where helpful and nutrition information appears below.

Bread Machine – Cheese and Onion Bread Recipe

A savory bread machine loaf with a wonderful baking aroma and a flavorful crumb. Ideal for sandwiches, especially with chicken or turkey.

Course: Bread Machine Recipes

Cuisine: American

Keyword: cheese, cheese and onion, onion

Yield: 14 slices per two-pound loaf of bread

Calories: 202kcal

Ingredients

• 1 1/8 Cup Water (266.2 ml)
• 4 1/4 Cup Bread Flour (531.3 g)
• 1 Tablespoon Sugar
• 1 1/2 teaspoons Salt
• 2 Tablespoons Olive Oil
• 2 teaspoons Active dry yeast
• 1 1/4 Cup Shredded Cheddar cheese (141.3 g)
• 1/3 Cup Red onion, minced (53.3 g)

Instructions

1. This makes a two-pound loaf using the basic setting with medium crust.
2. Place ingredients in the bread machine according to the manufacturer’s recommended order (many machines require liquids first).
3. Start the basic program with medium crust. After five to ten minutes of kneading, open the lid and check the dough. It should be a smooth, round ball.
4. If the dough is too dry, add water a teaspoon at a time. If it’s too wet, add flour a tablespoon at a time until the dough has the correct texture.

Notes

Red onion is recommended for its mild, slightly sweet flavor, but you can substitute other onions if preferred. This recipe was developed using US customary measurements; metric values are calculated automatically.

Nutrition

Serving: 1 Slice | Calories: 202 kcal | Carbohydrates: 29 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 2 g | Sodium: 317 mg | Fiber: 1 g

All information provided here is for informational purposes only and should be considered an estimate. I am not a certified nutritionist; use nutrition details as a general guideline.