This creamy broccoli slaw salad is a bright, crunchy side that also works wonderfully as a sandwich or wrap filling.
Salads are an easy way to boost your daily vegetable intake, and this broccoli slaw salad is one of my go-to recipes. It’s quick to prepare, wholesome, and full of fresh texture—perfect for weeknight dinners, potlucks, or simple cold lunches.
This recipe takes minutes and requires only one bowl. Toss the ingredients together, taste, and adjust the seasoning—then you’re ready to serve a satisfying, crunchy side or a flavorful sandwich filling.
It’s light, crisp, and full of flavor—one of the best broccoli salads around. Eating healthy doesn’t mean sacrificing taste.
What is broccoli slaw?
Broccoli slaw is a pre-shredded mix of raw broccoli stalks and stems, carrots, and often red cabbage. It’s sold in bags in the produce aisle and saves a lot of time compared with shredding everything yourself. If you prefer, you can shred your own broccoli stalks and carrots at home using a food processor.
Shredded broccoli slaw packs plenty of nutrients and makes for a versatile base. For those following Weight Watchers, this recipe portion is modest in points.
Ingredients
- Bag of broccoli slaw mix
- Fresh parsley, chopped
- Mayonnaise
- Apple cider vinegar
- Whole celery seed
- Sea salt and black pepper, to taste
How to make broccoli slaw salad
This skinny slaw couldn’t be simpler. Make the creamy dressing in a large bowl by combining mayonnaise, apple cider vinegar, and celery seed. Season with salt and pepper.
Add the broccoli slaw mix and chopped parsley to the dressing and toss until everything is evenly coated. Serve immediately, or chill for a couple of hours to let the flavors meld. The salad holds well in the refrigerator for several days and often tastes even better the next day.
Broccoli slaw salad add-ins
For extra crunch, stir in sunflower seeds or toasted pepitas. If you like a touch of sweetness, dried cranberries or raisins pair nicely—adjust additions to suit your taste.
Storing leftovers: Refrigerate in an airtight container for up to a few days. The slaw will soften slightly but remains delicious.
What to serve with broccoli slaw
Creamy slaw complements grilled proteins like honey mustard chicken or pulled pork. It’s great as a side at picnics and potlucks and works well inside lettuce wraps, sliders, or on top of burgers and sandwiches for added crunch.
To make broccoli slaw for two
To scale the recipe for two people, halve the ingredient amounts listed below. Leftovers can be added to stir-fries or tacos for a fresh crunch.
How to meal prep broccoli salad
Prepare the dressing ahead of time and store it covered in the refrigerator. When ready to serve, combine with the slaw and parsley. This keeps prep quick on busy days.
Other delicious salads
Try other salad ideas to vary your routine—options with different greens, fruits, nuts, and dressings add variety and keep meals interesting.
Other healthy side dishes you’ll love:
- Oven roasted broccoli with garlic and Parmesan
- Asparagus and green bean salad
- Creamy mayo-free potato salad
If you try this broccoli slaw salad, please leave a comment or review to share how it turned out—I’d love to hear your variations and serving ideas!
Recipe
Healthy Broccoli Slaw Salad Recipe
Deanne Frieders | This Farm Girl Cooks
Pin Recipe
Ingredients
- 1 12 ounce. bag of broccoli slaw mix
- ¼ cup fresh parsley leaves chopped
- 2 Tablespoon mayonnaise
- 1 Tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper to taste
Method
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In a large mixing bowl, combine mayonnaise, apple cider vinegar, and celery seed. Stir until smooth. Season with sea salt and black pepper to taste.
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To assemble the salad:
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Add the broccoli slaw mix and chopped parsley to the dressing. Toss to coat evenly. Serve immediately or refrigerate a few hours to chill and allow the flavors to meld.
Farm Girl Tips
This recipe was listed as 2 Weight Watchers points in 2019; adjust ingredients as needed for your dietary plan.
Nutrition
Made this recipe?
Let me know how it turned out and leave a review!