Maltesers Microwave Fudge: Quick 10-Minute Chocolate Recipe

This incredibly simple Maltesers microwave fudge is a quick and delicious way to make homemade fudge using condensed milk. No thermometer, no long stovetop cooking—just a microwave, a bowl and a little stirring.

The method is a cheat’s dream: melt, mix and chill. It produces smooth, creamy fudge with minimal effort—perfect for gifts or a quick treat. Follow the step-by-step instructions and tips below for reliable results every time.

This recipe really is astonishingly fast: the active preparation takes about 5 minutes, and the fridge does the rest. Melt the chocolate with condensed milk in the microwave in short bursts, stir until smooth, stir in most of the Maltesers, press the remainder on top and chill. Simple.

If you enjoy Maltesers desserts, try other recipes like Maltesers cheesecake or Maltesers tiffin bars for more inspiration.

Maltesers Microwave Fudge Tips

Use short microwave bursts and stir frequently. Chocolate can seize or burn if overheated.
If making as a gift, consider making smaller uncut slabs. When a Malteser is cut, its aerated center can go sticky after a few hours; leaving pieces whole keeps the texture longer.
No microwave? Gently melt the chocolate and condensed milk in a saucepan over low heat, stirring constantly so it doesn’t catch.
Use a silicone pan to avoid lining; place the silicone pan on a baking tray to transfer it easily to the fridge.
If the fudge sticks in a silicone pan, freeze for 20 minutes to help release it cleanly.

Maltesers Microwave Fudge – Step by Step Picture Recipe

(Printer friendly recipe card is at the end of this post.)

Measures include UK metric and US equivalents where needed.

Ingredients

Makes 36 pieces.

400g (14 oz) milk chocolate, broken into pieces
1 x 397g (14 oz) condensed milk
400g (14 oz) Maltesers

Essential Equipment

20cm (8″) square baking tin or silicone pan
Large microwavable bowl

Instructions

Line the baking tin with baking paper and set aside (no need if using silicone).

Place the broken chocolate and condensed milk in a large microwavable bowl. Microwave for 30 seconds, stir, then continue in 10 second bursts, stirring well between each, until fully melted and smooth.

Maltesers Microwave Fudge mixture in a bowl

Quickly stir in all but 15–20 Maltesers. The mixture will start to set, so work briskly. Taste-testing a few is entirely optional.

Maltesers Microwave Fudge mixture in a bowl with Maltesers mixed in

Pour the mixture into the prepared tin and level with a spatula—perfection isn’t necessary; a bit of texture looks appealing.

Maltesers Microwave Fudge mixture in a silicone pan

Press the reserved Maltesers randomly into the top for decoration and extra crunch.

Maltesers Microwave Fudge mixture in a silicone pan with Maltesers pressed on top

Chill in the fridge for at least 4 hours or overnight until firm. Remove from the tin and cut into 36 even squares (6 x 6 grid).

Store in an airtight container in the fridge and eat within 5 days.

This fudge makes a lovely gift for birthdays, holidays or any occasion, and it’s a great no-bake activity to involve kids. If you could turn any chocolate bar into fudge, which would you choose?

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