A delicious no‑bake Easter treat made with cornflakes, chocolate and peanut butter, finished with Mini Eggs and Smartie Eggs.
Looking for a fun, easy Easter treat to make with the kids? Easter Cornflake Crunch is a simple no‑bake recipe that works as a festive dessert or a chewy, crunchy snack. It’s ideal for involving children in the kitchen because the steps are straightforward and the ingredients are basic and easy to find.
Whether you’re preparing treats for a party, a school event (swap peanut butter for a nut‑free alternative if needed), or a holiday activity, this recipe is quick, reliable and popular with both children and adults.
Why You’ll Love This Easter Treat For Kids
- No baking required — ready with minimal effort.
- Great for getting kids involved in the kitchen.
- A fun, seasonal activity for the Easter holidays.
- Uses only a few simple, widely available ingredients.
- Perfect for parties, playdates or a sweet treat with a cuppa.
Ingredients List
- Chocolate — milk, dark or white will all work.
- Peanut butter (or a nut‑free spread if required).
- Honey — helps bind the mixture.
- Butter.
- Cornflakes — for crunch.
- Cadbury Mini Eggs and Smartie Mini Eggs for topping.
See the recipe card below for exact amounts, but the list above shows how simple the ingredient shopping is. This treat also pairs nicely with tea or coffee when you need a little sweet pick‑me‑up.
Ingredient Substitutions and Variations
The base is made by melting chocolate with peanut butter, honey and butter, then folding through cornflakes. Milk chocolate gives a sweeter result, while dark chocolate adds depth; white chocolate can be used for a creamier, sweeter finish, or mix chocolates for variety.
Toppings can be varied — use any small chocolate eggs if specific brands aren’t available. I decorated with a combination of whole and crushed Mini Eggs and Smartie Eggs and finished with pastel sprinkles; feel free to get creative with colours and textures.
This recipe is flexible, easy to scale up for more portions, and straightforward to prepare ahead of time for parties or gatherings.
You can store it at room temperature in an airtight container, but refrigeration keeps it firmer and helps the chocolate set.
Stored in an airtight container in the fridge, it will keep for up to 7 days.
Yes — make them ahead and keep them refrigerated in an airtight container until you’re ready to serve.
Easter Recipes For Kids
If you want more easy Easter bakes and treats, try other simple recipes like Mini Egg Brownies, a Creme Egg Mug Cake, or a fun Easter Bunny Trail Mix — all great for involving children and making festive snacks or gifts.
If you try this Easter Cornflake Crunch, please leave feedback in the reviews section — I’d love to hear how it turns out.
Tag photos on social channels to share your versions and decorations.
- TikTok
- Amazon
Easter Cornflake Crunch (Easy No‑Bake Easter Treat For Kids)
5 from 3 reviews
- Author: Ciara Attwell @ My Fussy Eater
- Prep Time: 2 hours 10 mins
- Total Time: 2 hours 10 minutes
- Yield: 12 1x
- Category: Snacks
- Method: No Bake
- Cuisine: Easter
Description
A tasty no‑bake Easter treat made with cornflakes, chocolate and peanut butter, topped with Mini Eggs and Smartie Eggs — simple to make and great for kids.
Ingredients
Scale
- 200g chocolate (milk or dark)
- 125g peanut butter
- 75g honey
- 50g butter
- 100g cornflakes
- To Top:
- 75g chocolate, melted
- 125g mini eggs and smartie eggs
- Sprinkles
Instructions
- Add the chocolate, peanut butter, honey and butter to a pan over medium heat. Stir constantly and cook until everything has melted and the mixture is smooth — take care not to burn it.
- Place the cornflakes in a large mixing bowl and pour the melted chocolate mixture over them. Stir until the cornflakes are well coated.
- Line a large baking dish with parchment paper. Press the cornflake mixture firmly into the dish, then refrigerate for 1 hour to set.
- Spread the melted chocolate over the set cornflake base, top with Mini Eggs, Smartie Eggs and sprinkles as desired, then return to the fridge for another hour to set completely.
- Remove from the dish and cut into 12 squares.
- Store in an airtight container in the fridge for up to 7 days.
