I’ve been making this pork souvlaki for years, and it’s always a favorite at family gatherings. The secret to great souvlaki is the marinade—if you can, let the pork sit overnight so the flavors fully penetrate the meat. The smoky char from the grill pairs perfectly with the bright, zesty marinade and garlic, creating a … Read more

This carrot cake recipe is studded with ruby-red cranberries, bright orange zest, and shredded coconut for added texture. It’s moist, warmly spiced, and easy to make—perfect for cozy mornings or a make-ahead dessert. One snowy morning, I brewed tea, flipped through my recipe journal, and found a page dusted with orange carrot shreds: a carrot … Read more

This creamy chicken pot pie made with cream of chicken soup is a perfect comfort dinner—simple, flavorful, and budget-friendly. Tender chicken combined with peas, carrots and onion in a rich, creamy sauce gets a flaky, golden top crust. The recipe uses just eight ingredients plus salt and pepper and is ideal for a cozy meal … Read more

This no bake pecan pie dip is creamy, nutty, and sweet, capturing the flavors of classic pecan pie in a fast, crowd-pleasing dessert. Serve it with apple wedges, pretzels, or graham crackers for an easy party favorite. No Bake Pecan Pie Dip Recipe If you love pecan pie but want a simpler, no-bake option, this … Read more

This easy 20-minute One Pan Pineapple Teriyaki Chicken is an ideal weeknight meal — healthy, full of flavor, and great for meal prep. One-pan dinners are lifesavers during a busy week, and this pineapple teriyaki chicken is one of my favorites. I’ve always loved pineapple — especially in summer — and the sweet-tangy fruit pairs … Read more

Gluten-free chocolate orange ricotta mousse with under 300 calories per serving. Grab a spoon and enjoy! During my MFA years a professor recommended Julia Slavin’s collection, and particularly the short story “Pudding.” That story stayed with me: a mother makes homemade pudding for her family, they show no appreciation, and when the pudding spills she … Read more

Classic grilled Reuben sandwiches, with corned beef, sauerkraut and Swiss cheese — the best use for leftover St. Patrick’s Day corned beef. Each year after St. Patrick’s Day I plan to make Reuben sandwiches from the leftovers, and each year there never seem to be any leftovers. This time I hid some corned beef so … Read more

Print out a paper airplane…because love is in the air. Paper Airplane Valentine Print paper airplanes with a charming airmail border — perfect classroom valentines or a cute note for someone special. Inspired by the sweet Disney short Paper Man, this printable brings a simple, romantic twist to the classic paper plane. Once folded, the … Read more

March is Nutrition Month, and to celebrate I’m sharing a nutritious and flavorful Salmon Sushi Bowl recipe in collaboration with the Marine Stewardship Council. This post is sponsored by the Marine Stewardship Council. As always, all opinions are my own. What are Sushi Bowls? Sushi bowls are a deconstructed sushi roll served in a bowl. … Read more