Who knew lemon could compete with key lime? This Gluten Free Lemon Pie is simple to make, tart, and luxuriously smooth — a refreshing dessert you’ll enjoy. UPDATE: This post was originally published on July 19, 2019 and has been updated with new photos, refreshed text, and a video. Citrus pies are one of my … Read more

This homemade strawberry marshmallows recipe is a fun twist on traditional marshmallows, perfect for Valentine’s Day. Freeze-dried strawberries provide natural strawberry flavor and color, so there’s no need for artificial dyes or corn syrup. You can make marshmallows at home without the artificial flavorings and sweeteners found in many store-bought varieties. Homemade marshmallows are surprisingly … Read more

This is the best stollen recipe. A professional pastry chef walks you through making a traditional stollen loaf that stays moist and full of flavor. You can bake this recipe with or without a marzipan center. A Quick Look At The Recipe This is a brief summary of the recipe. Jump to the recipe to … Read more

I can’t believe I haven’t shared my Stick of Butter Sauce with you until now. I’ve posted my Stick of Butter Rice and my Stick of Butter Chicken and Rice, but this sauce is the simplest and most surprisingly delicious thing you’ll make. With just a few ingredients and the right technique, you’ll get an … Read more

Fact: The Braiser is my new favorite website. I was delighted to meet with the team at Aspen F+W last weekend. We discussed the upcoming season of Bizarre Foods, L.L. Cool J, and why I consider myself one of the luckiest people on television. Read the full interview on The Braiser.

Crockpot Candy with Peanut Butter, often called Crockpot Candy Crack or Chocolate Peanut Clusters, is a no-fuss, four-ingredient treat. Simply combine salted peanuts, smooth peanut butter, chocolate chips, and chopped chocolate bars in a crockpot, melt on low, then portion into liners for an easy, crowd-pleasing holiday confection. If you enjoy simple slow-cooker sweets, try … Read more

These lemon poppy seed shortbread cookies with lemon icing deliver bright citrus flavor and a rich, buttery texture. This recipe was originally created for Go Bold With Butter. If you want a cookie that’s both easy and a little refined, these lemon poppy seed shortbread cookies are an excellent choice. They’re intensely lemony, with the … Read more

I’m sharing how to make 10 easy Christmas cookies from one cookie dough for a Christmas cookie box, holiday parties, or gifting. These shortbread-based cookies are buttery, lightly crisp, and perfect for the season. 10 Christmas Cookies from 1 Dough Happy Holidays! If you’re preparing cookies for a Christmas cookie box, party, or gifts, this … Read more

A chocolate chip cookie dough you can safely eat—and that’s infused with your favorite plant? Chickpeas are the star ingredient in these creamy, egg-free cannabis chocolate chip cookie dough bites. Made with pantry staples, they come together in minutes. You can infuse them with any cannabis oil you prefer, including Bliss MCT oil. Recipe Features … Read more

This Bolognese Sauce is the perfect comfort food: a rich, hearty meat sauce that can be made ahead, freezes beautifully and always pleases a crowd. I turn to this Bolognese when the air gets cool. I enjoy taking my time with it — the slow simmer, the aromas, a glass of wine and a relaxed … Read more