Mini Pecan Pies: Single-Serve Recipe for Perfect Crusts
Ingredients 500g/1lb 2oz ready-made sweet shortcrust pastry, rolled to 5mm/¼ in thick 2 free-range eggs pinch salt 20g/¾oz butter, melted 200g/7oz golden syrup 75g/3oz dark muscovado sugar ½ tsp vanilla extract 150g/5oz pecan halves vanilla ice cream, to serve Preparation method Preheat the oven to 190C/375F/Gas 5. Line six individual tart cases with the sweet … Read more