Discover the best meats to smoke and get juicy, flavorful results every time. From Texas-style brisket to tender ribs, these tips and recipes will help beginners and experienced smokers alike master smoked BBQ at home. With simple steps and easy smoker recipes, you’ll learn how to choose the right cuts for successful smoking. If you’re … Read more

If you’re planning to make Christmas Tree Pull Apart Bread this season, this version is a must-try. Soft and cheesy on the inside, brushed with garlicky butter on the outside, it bakes to a golden finish that disappears fast. Festive and simple to assemble, it’s the appetizer guests will request every holiday. Over the years … Read more

Here’s a fun food craft project for the kids and the whole family to enjoy this Thanksgiving. Place one at each setting for a festive touch: DIY Thanksgiving-filled sugar cone cornucopias that are as delightful to make as they are to eat. These tiny cornucopia cones are irresistibly cute and very versatile. You can fill … Read more

SERVES 4. Cook the eggs in the sauce in a skillet, or for a more elegant presentation bake each egg in individual ramekins over a bed of wilted spinach. This bright, savory entrée is inspired by a vegan soup from This Mess Is Ours and makes for an easy but special start to the day. … Read more

Chicken Marsala Stuffed Chicken is a cheesy, sun-dried tomato–filled chicken breast finished with a creamy mushroom Marsala sauce. Ready in about 30 minutes, this Olive Garden–style Chicken Marsala transforms ordinary chicken into a rich, restaurant-worthy dish you can make at home. The filling combines mozzarella and Parmesan with tangy sun-dried tomatoes for a creamy, savory … Read more

Learn how to grow potatoes this year! Hi, my name is Juliea. I’m an Idaho mother of six who has been gardening for years. We grow a lot of potatoes and I’m excited to share practical, easy-to-follow tips so you can grow them too. Why Potatoes? Potatoes are one of the easiest and most rewarding … Read more

Most corned beef gets the same treatment: boiled until it’s safe, then served because tradition demands it. That method has its place, but it often yields gray, overly salty meat that feels like an obligation instead of a highlight. This version is what people actually get excited about. We smoke the brisket first to form … Read more

It’s Squeezy to Make Homemade Lemon Curd Simple lemon curd is silky, tart, and tangy while remaining sweet and buttery. It spreads like butter and adds a touch of elegance to whatever you pair it with. At first mention, the name sounds odd — curd? — but this is not the curd from nursery rhymes. … Read more

This crunchy, sweet-and-salty caramel corn is simple to make, makes an irresistible snack, and is perfect for parties and edible gifts. There’s something about cool fall air that calls for cozy, toasty treats. I often make date oatmeal cookies and toffee apple cake during the holidays, but my favorite comfort snack this time of year … Read more

The warm scent from the oven is irresistible when I bake this moist, tender Blueberry Coffee Cake. It’s simple to prepare and makes a perfect breakfast or dessert. The cake batter uses sour cream to keep the crumb soft and moist. Fresh blueberries add a burst of natural sweetness while lemon zest brightens the flavor. … Read more