These fluffy cheddar cheese rolls are tall, flavorful dinner rolls made with garlic, fresh herbs, and shredded cheddar mixed into the dough, finished with a generous sprinkle of Parmesan for a crisp, savory topping. They’re an excellent side for holiday dinners and everyday meals alike. Perfect for Thanksgiving or any special dinner, these rolls offer … Read more

Learn how to make homemade croutons that are crisp, flavorful, and far better than store-bought. These crunchy bites are perfect for topping salads and soups, adding to stuffing, or turning into breadcrumbs. If you like this recipe, try a fresh homemade Italian salad dressing for maximum flavor. Readers often report that making dressings from scratch … Read more

I love grilling over an open fire, and I don’t say this often, but the real star of this croissant smashburger is the bun. Trust me — it’s worth it. Smashburger patties are known for being juicy with crisp, caramelized edges. Pairing that patty with a buttery, flaky croissant creates an unexpected and delicious combination. … Read more

When I travelled, finding — or making — a great cup of coffee was always a priority. In some places it was a challenge (Malaysia, for example, where packet mixes are common), and staying in a remote Airbnb without a coffee maker sometimes led to creative brewing methods. So after moving to Manchester I made … Read more

I’ve been neglectful about sharing this, but it’s time to finally reveal our home. As many of you know, my husband and I recently moved into our first house. We began planning this project in 2013 and it took five years to go from an idea to a finished home. When we started, we optimistically … Read more

Last year I found a quiche-stuffed bagel recipe I enjoyed, but my kids are hit-or-miss with quiche. I adapted it into a pizza-stuffed bagel version, and it was an immediate hit with them. Traditional pizza bagels often suffer from toppings sliding off the surface. By stuffing the filling inside the bagel, the toppings stay put … Read more

Chateaubriand is one of my favorite holiday dishes and was a staple during my restaurant days. It takes time, but it’s truly worth the effort. Last Christmas I made this instead of turkey—my family likes to vary the menu since we serve turkey for Thanksgiving. Why You’ll Love This Chateaubriand The beef is meltingly tender … Read more

These chicken cutlets are just like grandma used to make—simple, flavorful, and ready in about 35 minutes. Once you try them, you might not need another cutlet recipe. [feast_advanced_jump_to] Why You’ll Love Italian Chicken Cutlets: I think everyone has a favorite take on thin chicken cutlets—many of us grew up with a family version. These … Read more

Finding quick, flavorful, and healthy side dishes can be a challenge. These Sesame Green Beans take under 10 minutes to prepare yet deliver bold, savory flavor. They pair beautifully with grilled meats, stir-fries, or any Asian-inspired meal and are anything but bland. Print Recipe Sesame Green Beans Prep Time 5 minutes mins Cook Time 3 … Read more

Recently I grilled some of the juiciest boneless, skinless chicken thighs and want to share the simple techniques I used to get great flavor and tenderness. I grilled on a gas grill, but these steps work with charcoal, pellet, or electric grills as well. Follow these straightforward tips for reliably juicy, well-seasoned thighs. Step 1: … Read more