Blueberry stovetop oatmeal made brilliantly blue in about 15 minutes. Top it with your favorite nuts, dried fruit, and seeds for a nourishing breakfast.
Last weekend I attended the philosophy portion of my 300-hour yoga teacher training. To prepare, our group read the Bhagavad Gita and responded to prompts about identity, ethics, and right action.
If you haven’t read the Bhagavad Gita, it’s a section of an epic poem in which the warrior Arjuna speaks with Lord Krishna. The battlefield in the poem serves as a powerful metaphor for life, and Krishna’s teachings remain relevant today.
During the workshop we shared honest reflections, identified personal challenges, and explored our dharma—our sense of duty—and how attachments lead to suffering. I left energized, full of questions, and motivated to continue the practice of svadhyaya (self-study).
When asked about my dharma, I said I feel called to create: to write, photograph, style food, and sequence yoga classes. Those creative acts are driven by the same energy—the desire to share love through my website, social channels, classes, and newsletters. My hope is to start small ripples that inspire right action in others, whether that means trying a recipe, practicing yoga, eating more plants, or simply taking a relaxing bath.
Thanks for being part of this collective—now for a seasonal, beautiful, and nourishing recipe. This Blueberry Stovetop Oatmeal turns a brilliant shade of blue in about 15 minutes and makes a comforting breakfast any time of year. Add your favorite nuts, dried fruit, and seeds for extra texture and flavor.
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